Students from Italy, Greece and Hungary explore their own and each other’s countries, and then the whole world, as seen through the food that is eaten in the different places. Their journey is a virtual one, but the exchange of experiences is real, with regular meetings via Skype, and a blog http://secondagineuropa.blogspot.it/ [1] a TwinSpace http://twinspace.etwinning.net/1291/home [2] and the EXPO2015 community http://www.togetherinexpo2015.it/ [3] as meeting points. In their journey through the world, students find out that the food of a country can tell us a lot about its natural environment, history, economy and even religion. The project, which was born out of the urge to find an alternative to the traditional book in Geography teaching, soon developed into something more: Geography learned not by reading a book or watching a documentary, but by meeting and making friends with peers from abroad. Geography not as a list of data about a country but as something alive, told by those who live in those countries. The partners in the project were three, but the EXPO2015 website gave us the opportunity to meet students from all over the world. The blog SecondaGiNeuropa got more than 11.000 visits in a bunch of months, and the students published around 400 articles. We tried out some simple exercises of flipped classroom: students had to work in groups to present an aspect of a chosen country via food, choosing an ICT tool from a list given by the teacher: the tool-testing had to be performed at home, the realization of the product and the publishing in the blog or TwinSpace at school, in a given time. All of the teams (first national, then international teams) managed to complete the tasks, boosting their creativity (thus their learning) in the process. The involved classes registered a dramatic increase in basic competences in Geography (in attachment, the graphics). It was a very successful project in terms of development of students’ competences via the use of ICT.