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Students from America, Asia, Africa and Europe celebrate the International Year of Pulses 2016
The project aims to heighten students awareness of the nutritional benefits of pulses as part of sustainable food production through 5 key messages:
IYP 2016 aims to increase awareness of pulses globally, and to increase demand, utilization, and production of pulses worldwide. From small seeds, the students were able to grow their scientific knowledge, linguistic and cultural skills, creativity and openness to the world using new technologies of communication.
More than 500 students from 38 schools all over the world participated to the project. Most of them were primary or secondary schools, but also kindergarten, school hospital, and special needs institution.
An International Year designation provides an unprecedented opportunity to raise awareness and to celebrate the role of pulses in feeding the world. Even more importantly, it has been a galvanizing moment to draw together key actors to further the contributions pulses make to health, nutrition, and sustainability. Next year let’s participate to 2018 the Year of Clean and Healthy Planet!
Collegamenti
[1] http://2017.gjc.it/sites/default/files/application.docx_global_junior_college.docx
[2] http://2017.gjc.it/it/category/parole-chiave-separate-da-virgole/technology
[3] http://2017.gjc.it/it/keywords-separate-commas/environement